Herbal Infused Buttercream Frosting
Ingredients:
• 1 cup of Cannakit Infused butter
• 3 cups powdered sugar
• 2-3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt to taste
Let the butter get down to room temperature and soft. In a mixing bowl beat the butter until it is smooth.
Add in the sugar and beat the mixture on low speed. Then increase the speed and mix for about 1-2 minutes.
Add in the vanilla extract, salt and heavy cream. Mix everything for about 1-2 more minutes. Once it is uniform color it will be ready to be served.
*Mixing with an electric mixer will give you the best results.
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