Herbal Infused Bread Pudding
Ingredients:
7 slices day-old bread
4 tablespoons of Herbal Infused Butter
4 eggs
2 cups milk
3/4 cup of sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions:
Start by preheating your oven to 350 degrees F.
Cut bread into small pieces and place it your decarb tray.
Put a small pot over medium-low heat and melt the butter. Once it is melted drizzle it over the bread.
In a mixing bowl, put all the rest of the ingredients in the bowl. Mix them until they are a uniform color.
Pour over bread and pat it down until mixture is absorbed by the bread.
Bake in the oven for 45 minutes or until it is done.
Serve and Enjoy!
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